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Kanserli hastaların beslenme alışkanlıkları ve serum A vitamini, B-koroten ve retinol bağlayıcı protein miktarları

Başlık çevirisi mevcut değil.

  1. Tez No: 30216
  2. Yazar: AYŞE ÜNLÜ
  3. Danışmanlar: PROF. DR. AYTEN EGEMEN
  4. Tez Türü: Doktora
  5. Konular: Beslenme ve Diyetetik, Nutrition and Dietetics
  6. Anahtar Kelimeler: Beslenme alışkanlıkları, Hastalar, Karotenoidler, Neoplazmlar, Retinol bağlayıcı proteinler, Vitamin A, Nutritional habits, Patients, Carotenoids, Neoplasms, Retinol binding proteins, Vitamin A
  7. Yıl: 1993
  8. Dil: Türkçe
  9. Üniversite: Hacettepe Üniversitesi
  10. Enstitü: Sağlık Bilimleri Enstitüsü
  11. Ana Bilim Dalı: Halk Sağlığı Ana Bilim Dalı
  12. Bilim Dalı: Beslenme ve Gıda Bilimleri Bilim Dalı
  13. Sayfa Sayısı: Belirtilmemiş.

Özet

determined only in the numerated examples by the Metabol is» i-sDoratory o-f Pediatric Clinic D-f Gazi University. The -fixation o-f retinol binding protein has been analysed in the Hematology Laboratory o-f Hacettepe University by the help o-f the teachnicians and the searcha.no. Nutritional and -food habits, -food preparation, cooking systems o-f vegetables, -frequency o-f daily -food consumption o-f these -four groups were learned and significant relation between each other was the result. The average amount o-f white meat, meat, egg, cheese, bread and other cereals, green lea-fy vegetables, all kinds o-f.fruits consumptions are -found similar in lung cancer and its control groups. The average amount o-f legemes, vegetables except lea-fy vegetables, -fats and oils consumptions are to the lung cancer patients; but milk, yougurth, marmalade, pekmez consumptions a mounts are -found higher in lung cancers patients. The quantity o-f -food consumption, energy and the other nutirents intakes o-f the invidual with the quantity adviced in RDA, the Dreast cancer group are -found to have consumed energy and protein, vitamin BE, niacin, vitamin C, calcium, iron, phosphor and zinc less than the groups o-f control. While comparing the quantity o-f -food consumption o-f the individuals with their consumption o-f daily energy and other nutrients the breast cancers are known to have consumed energy, protein» vitamin A, Bs, C, niacin, iron, zinc and phosphors less than the control groups. It was stated that the lung cancers have consumed vitamins A and Bs less than the groups o-f control. The lung cancers are known to have consumed calcium and phosphors much more than these o-f the groups o-f control. ?i OT1Comparing the level of serum vitamin A, [3-carotene, retinol binding protein in each cancer and control subjects, it was found that the level of serum of these findings of the cancers patients has been less than these of the control groups. 121ldetermined only in the numerated examples by the Metabol is» i-sDoratory o-f Pediatric Clinic D-f Gazi University. The -fixation o-f retinol binding protein has been analysed in the Hematology Laboratory o-f Hacettepe University by the help o-f the teachnicians and the searcha.no. Nutritional and -food habits, -food preparation, cooking systems o-f vegetables, -frequency o-f daily -food consumption o-f these -four groups were learned and significant relation between each other was the result. The average amount o-f white meat, meat, egg, cheese, bread and other cereals, green lea-fy vegetables, all kinds o-f.fruits consumptions are -found similar in lung cancer and its control groups. The average amount o-f legemes, vegetables except lea-fy vegetables, -fats and oils consumptions are to the lung cancer patients; but milk, yougurth, marmalade, pekmez consumptions a mounts are -found higher in lung cancers patients. The quantity o-f -food consumption, energy and the other nutirents intakes o-f the invidual with the quantity adviced in RDA, the Dreast cancer group are -found to have consumed energy and protein, vitamin BE, niacin, vitamin C, calcium, iron, phosphor and zinc less than the groups o-f control. While comparing the quantity o-f -food consumption o-f the individuals with their consumption o-f daily energy and other nutrients the breast cancers are known to have consumed energy, protein» vitamin A, Bs, C, niacin, iron, zinc and phosphors less than the control groups. It was stated that the lung cancers have consumed vitamins A and Bs less than the groups o-f control. The lung cancers are known to have consumed calcium and phosphors much more than these o-f the groups o-f control. ?i OT1

Özet (Çeviri)

SUMMftRY Right nutritional habits. adeauate and balanced nutrition is very important tor the treatroent o-f the diseases. On the o t her hand. biocheroical reactions o-f metabolic de-fects that occur irs organism during disease should be known, in order to give t hem the necessary nutrients. in this study on breast artd lung carscer patients and heathy, show that on there is a relationship between nutritional habits, daily -food consuraption, seruro vitamin A, B-carotene and retinoJ Dindinç proteirs levels. Study was corsducted on 16 women with breast cancer and S B o-f its controJ: 16 rnen Si«sith luno cancer and 17 o-f its controî subjects. To prevent the seasonaî di-f -f erences on nutrition sor«e breast and Jursş cancer whose diseases are orimer anö non- metastasis. are accepted. An inouiresBent -f ör ma t <Appendix-l) that aicrıs to deterreine the habits oHf nutrition prodicing their sysnptoros has been applied to t ne patients tanen in observation. Consepuitive three d ay s -food consumption o-f the patients and controî subjects has been îearned by a guestionare tAppendix-2). At the end o-f the learning o-f -food consumption o-f every day, î5 d!_ blood -from the subject has Peen taken to the test tutaes. Tneşe blood saropîes has been wrapped with aluminiuRt -f ol l y to prevent the sun light. Blood şarap î es centri-fuoed and serutns were separated by the searcning. Ali samples were storaged in e deep 4eeser -för a week. The 4ixation of vitamin A, 8- casrotene in these se^uros nas been l l 9determined only in the numerated examples by the Metabol is» i-sDoratory o-f Pediatric Clinic D-f Gazi University. The -fixation o-f retinol binding protein has been analysed in the Hematology Laboratory o-f Hacettepe University by the help o-f the teachnicians and the searcha.no. Nutritional and -food habits, -food preparation, cooking systems o-f vegetables, -frequency o-f daily -food consumption o-f these -four groups were learned and significant relation between each other was the result. The average amount o-f white meat, meat, egg, cheese, bread and other cereals, green lea-fy vegetables, all kinds o-f.fruits consumptions are -found similar in lung cancer and its control groups. The average amount o-f legemes, vegetables except lea-fy vegetables, -fats and oils consumptions are to the lung cancer patients; but milk, yougurth, marmalade, pekmez consumptions a mounts are -found higher in lung cancers patients. The quantity o-f -food consumption, energy and the other nutirents intakes o-f the invidual with the quantity adviced in RDA, the Dreast cancer group are -found to have consumed energy and protein, vitamin BE, niacin, vitamin C, calcium, iron, phosphor and zinc less than the groups o-f control. While comparing the quantity o-f -food consumption o-f the individuals with their consumption o-f daily energy and other nutrients the breast cancers are known to have consumed energy, protein» vitamin A, Bs, C, niacin, iron, zinc and phosphors less than the control groups. It was stated that the lung cancers have consumed vitamins A and Bs less than the groups o-f control. The lung cancers are known to have consumed calcium and phosphors much more than these o-f the groups o-f control. ?i OT1Comparing the level of serum vitamin A, [3-carotene, retinol binding protein in each cancer and control subjects, it was found that the level of serum of these findings of the cancers patients has been less than these of the control groups. 121

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