Çorum ilinde sığır yetiştiriciliği yapan tarım işletmelerinin ekonomik analizi ve hayvansal ürünlerin maliyet unsurlarının araştırılması
Economic analysis of cattle farms and the production cost items of producing animal products in Çorum province
- Tez No: 22725
- Danışmanlar: PROF.DR. MEHMET BÜLBÜL
- Tez Türü: Yüksek Lisans
- Konular: Ziraat, Agriculture
- Anahtar Kelimeler: Economical analysis, farm assets, farm expen ditures, net return, net farm income, pro fitability, cost items, physical input requ irements, cash expenses, Ekonomik analiz, Hayvansal ürünler, Maliyet, Tarım işletmeleri, Çorum, Economical analysis, farm assets, farm expen ditures, net return, net farm income, pro fitability, cost items, physical input requ irements, cash expenses, Economic analysis, Animal products, Cost, Agricultural enterprises, Çorum
- Yıl: 1992
- Dil: Türkçe
- Üniversite: Ankara Üniversitesi
- Enstitü: Fen Bilimleri Enstitüsü
- Ana Bilim Dalı: Tarım Ekonomisi Ana Bilim Dalı
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: Belirtilmemiş.
Özet
Ill ABSTRACT Masters Thesis ECONOMIC ANALYSIS OF CATTLE FARMS AND THE PRODUCTION COST ITEMS OF PRODUCING ANIMAL PRODUCTS IN ÇORUM PROVINCE Halil FİDAN University of Ankara Graduate School of Natural And Applied Sciences Department of Agricultural Economics Supervisor: Prof.Dr. Mehmet BÜLBÜL 1992, Page: 346 Jury: Prof.Dr. Mehmet BÜLBÜL : Prof. Dr. Ziya Gökalp Mülayim : Prof.Dr. Erkan Rehber In this research, economic analysis of dairy farms and cattle fattening farms was done in Çorum province. In addition, cost items of milk production in dairy farms, live weight and live weight gain in cattle fattening farms were investigaled. Firstly, İskilip and Ortaköy dist ricts were selected as samples from 9 districts of Çorum province, then, 13 villages from 88 villages of İskilip district, 2 villages from 15 villages Ortaköy district were selected as sample villages. The farms with a 60 % of their gross production value originating from dairy and cattle fattenig enterprises were taken into the frame work of this study. The sample farm among them were selected by using stratified random sampling method. So, 42 dairy farms and 38 cattle fattening farms were studied in this research. kIV Farm population, labour and land ownership on these farms were determined. Besides, the assets, liabilities an net worth on the farms studied were calculated. Financial results on these farms were olso determined by size groups. Finally, production costs of one kg of milk, live weight and live weigth gain on the sample farms were calculated and the physical input requirement of the dairy cattle and cattle fattening enterprises were also determined by races and size groups.
Özet (Çeviri)
Ill ABSTRACT Masters Thesis ECONOMIC ANALYSIS OF CATTLE FARMS AND THE PRODUCTION COST ITEMS OF PRODUCING ANIMAL PRODUCTS IN ÇORUM PROVINCE Halil FİDAN University of Ankara Graduate School of Natural And Applied Sciences Department of Agricultural Economics Supervisor: Prof.Dr. Mehmet BÜLBÜL 1992, Page: 346 Jury: Prof.Dr. Mehmet BÜLBÜL : Prof. Dr. Ziya Gökalp Mülayim : Prof.Dr. Erkan Rehber In this research, economic analysis of dairy farms and cattle fattening farms was done in Çorum province. In addition, cost items of milk production in dairy farms, live weight and live weight gain in cattle fattening farms were investigaled. Firstly, İskilip and Ortaköy dist ricts were selected as samples from 9 districts of Çorum province, then, 13 villages from 88 villages of İskilip district, 2 villages from 15 villages Ortaköy district were selected as sample villages. The farms with a 60 % of their gross production value originating from dairy and cattle fattenig enterprises were taken into the frame work of this study. The sample farm among them were selected by using stratified random sampling method. So, 42 dairy farms and 38 cattle fattening farms were studied in this research. kIV Farm population, labour and land ownership on these farms were determined. Besides, the assets, liabilities an net worth on the farms studied were calculated. Financial results on these farms were olso determined by size groups. Finally, production costs of one kg of milk, live weight and live weigth gain on the sample farms were calculated and the physical input requirement of the dairy cattle and cattle fattening enterprises were also determined by races and size groups.
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